Recipe for Making Easy Chocolate Hand Made Truffles
By Eren Mckay
Filed under Miscellaneous
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Hi! I'm Eren Mckay and I would like to thank you for reading my blog. I provide helpful tips for families in their daily lives and educational resources for teachers.
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Simple Chocolate Truffles Recipe
This recipe gives a total of 36 truffles
2 cups (or 360 grams) of milky chocolate cut in pieces
¾ of cup of condensed milk
1 teaspoon of vanilla
½ cup of granulated chocolate
Melt the pieces of milky chocolate with a very low fire on the stove. Add the condensed milk and vanilla and mix well. Don’t let it get too hot or else it will change the taste of the chocolate. After it is melted and mixed let it cool for a while.
Then put it on the refrigerator for approximately 45 minutes.
After it has cooled in the refrigerator butter your hands and roll the chocolates into balls about 1 inch diameter.
Pour the granulated chocolate into a bowl and roll the balls of chocolate in the bowl until it’s all evenly covered.
You can also freeze them for later use. Just make sure to take them out of the freezer 5 hours before serving.




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Kikolani
Those are such cute images. I love chocolate, although it doesn’t always love me, as I tend to get migraines. This sounds like a yummy recipe though!
~ Kristi
Eren Mckay
Hi Kristi,
. So glad you enjoyed them.
Yeah I love those images. I bought them at CuteColors. I always love decorating posts with images like these. I guess it makes me happy and brings joy to my blog visitors too
I’m a chocoholic – since I’m dieting I eat and make things with diet chocolate in a small amount ( so as to not break the diet).
Blessings,
Eren
Valleri
Thanks for posting this Chocolate Truffles Recipe. I made them today and was going to give them to my kids but decided that they were too good and hid a stash for myself. Won’t be telling anyone where they are
Thanks again. And I also love the bears so cute!
Eren Mckay
Hi Valleri,
It was my pleasure- I’d love to make a video of this – I have another hand made chocolate truffles recipe that takes more time but is even yummier but I haven’t written that one out yet. As soon as I do I’ll tell ya about it.
Blessings,
Eren Mckay